Cookbook Club


The Cookbook Club is a recipe swap group. Members of the group make dishes based on a different theme each month to be shared. Dishes with the recipe are brought to the meeting each month for members to sample and discuss how dishes were prepared. 
The Cookbook Club meets at 11:00 am on the third Friday of each month in the Riverview Room at the Pomeroy Library.

2018 Meeting Dates and Themes:

January 19th - Game Day Food
February 16th - Sweet Treats
March 16th - Easter Brunch
April 20th - "Spring" Rolls and Asian Food
May 18th - Mom's Day Off
June 15th - Heroes and Hoagies
July 20th - Salads - Both Savory & Sweet
August 17th - Ice Cream Social
September 21st - Canning & Preserving
October 19th - Fall Treats
November 16th - Chili and Cornbread
December 21st - Cookie Exchange

**Beginning in July 2018, recipes used by participants are available in PDF at the bottom of this page.**

 

AttachmentSize
PDF icon Sweet and Savory Salads379.92 KB
PDF icon Harvest and Canning124.84 KB